![]() Your carrot will turn into thin strips or julienne after this final step. Cut the carrot slabs lengthwise into 1.6 to 3 mm thick slices. To speed up the cutting process, stack a few slabs of the rectangular carrot pieces together before slicing them. Stack the slabs together and cut the carrot into strips You should have rectangular slabs at the end of this step. Cut the carrot into thin slabs of 1.6 to 3 mm thick. Cut the smaller pieces into slabs (flat pieces)Ĭut out a thin slice from one side of the carrot pieces to create a flat surface so that you can roll over the carrot onto the flat surface for a stable stand. Tips: you should cut the carrot into similar lengths so that the final carrot matchsticks look uniform. The length of the pieces depends on the desired length of the julienne you want the carrot to end up with. Cut the carrot into smaller pieces (short cylindrical shape)Ĭut the carrot crosswise into 5 to 7 cm long smaller pieces. If you don’t have one, you can use a knife to remove just the peel without digging into fruit beneath. They are usually harder and usually not used in any food recipes. Trim off the top and the bottom root end of the carrot and discard. 4 simple steps to cut your carrot into thin strips 1. You can apply this cutting technique for other vegetables like potatoes, cucumber, and more. Trim and peel the carrot with a peeler, then cut the carrot into shorter cylindrical pieces, further cut the cylindrical carrot pieces into thin slabs, and finally stack the thin carrot slabs together and slice them into thin strips just like matchsticks. With the characteristic of easy-to-use handling, convenient cleaning.ģ.The cutting size of the julienne is 2-10mm.Ĥ.The whole machine is made of stainless steel, meet food safety and hygiene standard.ĥ.By changing the cutter sets, it can cut various kinds of vegetable into cubes, threads, slices, strips, and various shapes.Ħ.It has protection device and safety switch.ħ.There is also an emergency switch to stop the machine for improper operations.To cut carrot into thin strips (a.k.a julienne or matchsticks), a sharp kitchen knife is needed for the job. A machine serves several purposes, with strong power, creating a high output.Ģ.The cutter head can be changed conveniently. It is mainly suitable for kitchens of school, restaurant, big factory, food processing factory, supermarket, etc.Ĭommercial Vegetable Cutting Machine for Julienne Features:ġ.The thickness and size can be customized. The inlet making for Aluminium, the body of machine making for stainless steel. The speed of knife and belt can be changed easily and the cutting shape can meet with your need. It can be connected to the next processing steps like cutting, drying or packing in a whole processing line. The bigger one is suitable for feeding bigger root vegetables like potatoes and taros, the maller ones like carrots and cucumbers will be better to feed in the smaller inlet. There are two feeding inlet on the machine. ![]() The blade is strong, hard and wearable.Ĭommercial Vegetable Cutting Machine for Julienne Introduction: The machine is of simple operation and easy cleaning. It also has a large output which is 200-1000kg per hour. It can cut root vegetables like carrot, cucumber, potato, sweet potato and so on by changing different blades accordingly. This commercial vegetable cutting machine for julienne is mainly used to cut the vegetable into julienne. Commercial Vegetable Cutting Machine for Julienne Application:
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